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ALL in the (Lambrusco) Family

April 18th, 3pm

Think you know Lambrusco? Think again.

Join us for a lively, palate-opening exploration of the Lambrusco family of grapes—one of Italy’s most diverse and delicious (yet often overlooked) wine traditions. Far from the overly sweet bottles of decades past, today’s Lambrusco wines range from bone-dry and earthy to bright, juicy, and wildly refreshing—all with that signature sparkle.

In this class, we’ll travel through Emilia-Romagna and beyond, tasting a curated lineup that showcases the full spectrum of Lambrusco styles and varieties, including Grasparossa, Salamino, Sorbara, and more. Along the way, we’ll break down what makes each grape unique, how terroir and production methods shape the wines, and why Lambrusco is one of the most food-friendly wines on the planet.

Join us!

We believe that amazing wine should be enjoyed by those who truly appreciate it. That’s why we created the Anfora Membership.

As an Anfora member, you unlock exclusive benefits that elevate your wine experience. Whether you're a seasoned sipper or just beginning your journey into the world of wine, this space is your gateway to priority access and member privileges.